The pilot program, modeled on what a lot of markets across the country do, is rooted in a fundamental belief: The rich, local agriculture system belongs to everyone.
The Great Barrington Farmers' Market and One Mercantile will present a book signing with cookbook author Alana Chernila Saturday, July 7, at the Great Barrington Farmers’ Market.
The Center for Food Studies at Bard College at Simon's Rock will hold its annual ThinkFOOD conference on Saturday, April 9, from 10 a.m. to 3 p.m. in the Kellogg Music Center.
The book hails not just a picnicking tradition, but the way in which the world stops for music. All that love and beauty makes for a civilized time, and that makes life an art.
