Not only are supporters of the legacy of W.E.B. Du Bois trying to name one of the local public schools after him, but they want to commission a sculptor to come up with a life-sized likeness of him that would be placed on the front lawn of the Mason Library.
For a month from mid-January to mid-February, Edge readers could dine at one of 15 participating restaurants, ask their servers for an entry form and send the completed form to the Edge.
Corfu-born George Cami, chef at the Aegean Breeze, cooks up the marvelously piquant fish dish, Bourthetto, a Rosh Hashanah (Jewish New Year) staple for Sephardic Jews.
“Inside the Metropolitan Museum of Art's Instrument Collection,” sponsored by Close Encounters with Music at The Mount in Lenox on Sunday, November 15.
