Last year, the event was held outside at Monument Mountain's track. However, four hours into the event, a microburst storm hit the track, destroying the event area. This year, event organizer Ray Gardino told The Berkshire Edge they are not taking any chances and will hold the event indoors.
"We find a lot of strength in the traditional foods of Europe, although we give them an American sensibility.”
-- Adam Zieminski, chef/owner of Café Adam
