Wednesday, February 19, 2025

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NATURE’S TURN: Blizzard paints the high country

Every branch, twig, and evergreen leaf sported a white brushstroke before snow changed to freezing rain.

Fourth annual Fermentation Festival to feature author and fermentation expert Sandor Katz

Over 50 local cultured vendors are slated for this year, including many new ones such as NYrture Food talking about natto (fermented soybeans) and Maple Valley Creamery making special batches of cultured ice creams for the fest (including pickle ice cream!).

West Stockbridge talks pot moratoriums, prompting robust debate

Almost 20 people, including Selectman Bernie Fallon, briefly spoke in favor of a moratorium, arguing that a delay in accepting applications for dispensaries would "give the town some breathing room" and time to prepare itself.

BerkShares names 5 new board members

BerkShares help to build regional identity, raise awareness about the importance of local ownership, and empower community-based economic decision-making.

BerkShares Business of the Month: Hosta Hill

Maddie Elling and Abe Hunrichs of Hosta Hill were intrigued with recipes from Sandor Katz’s "Wild Fermentation," and excited by the opportunity to dig up ancient traditions and experiment with them in the 21st century.

Culinary Adventures: Hosta Hill Farm, a source for sauerkraut and kimchi

Unlike many farmers, the couple does not have an off season because they produce their products all year long, selling at winter farmers markets and wholesale. As Elling says, “Buying our products is not just for consumption — it’s an investment in local agriculture and business.”
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The Edge Is Free To Read.

But Not To Produce.