This classic sweet-tart fruit pairing is one of the joys of late spring and early summer. The Berkshires has a perfect climate for rhubarb and produces superb, deeply flavored strawberries.

In this demo class on Saturday, June 21, from 10 a.m. to 12:30 p.m., Chef Miriam Rubin will simmer up an easy strawberry refrigerator jam (no pectin needed), a luscious rhubarb-strawberry galette with a mixed grain crust and a sparkling salad of strawberries in pomegranate molasses.

Members: $90/Non-Members: $110