Join us for our winter “Apres Cider” pop-up, bringing together a few of our favorite things – cider, skiing and cheese.
We’ll be pouring cider flights, including some special, limited release ciders.
Hot mulled cideris on tap.
And, make sure to try our world famous tater tot raclette, featuring cheese from High Lawn Farm.
March 14-17 and March 21-24
Friday-Monday noon-7pm
While you’re here, make sure to explore all that Greylock Works has to offer!