Elyse Harney Morris and Lauren Molk of Elyse Harney Real Estate offer a most unusual property—a gorgeous park-like estate with breathtaking views, a great location, and inviting historic homes.
The first of two reports from the Northeast Sustainable Agricultural Working Group(NESAWG): A centerpiece of NESAWG’s plan is the "50 by 60" program, which plans that by 2060, 50 percent of the food produced in the northeast should be consumed in the northeast. Tom Kelly of the University of New Hampshire envisions a tripling of New England acres under cultivation from 2 to 6 million.
Warren Norstein (Big W), born and bred in Brooklyn, ended up as a barbecue chef in Wingdale by accident. People typically do a double take when they learn that Norstein worked for 16 years as a chef in high-end New York City French restaurants.
The full name of Smith’s restaurant is “John Andrews, a farmhouse restaurant.” Thus it is not surprising that each week Smith presents a special menu highlighting the bounty of a local farm. Recently the menu featured Susan Sellew’s Rawson Brook Farm goat cheese.
The anti-oxidants in leeks are associated with reducing cholesterol production in the liver cells. They also appear to impart anti-bacterial, anti-viral and anti-fungal activities.
We were contemplating the 10 guests that would soon be assembling for our Thanksgiving celebration, and fretting about whether we had enough turkey, stuffing,...
"Our Thanksgiving menu highlights childhood favorites, such as sweet potato fluff with marshmallows, and creamed onions.”
-- Amy Hagerty of the Housie Market
There will be more than 40 vendors at the holiday markets. Booths for farmers are so popular that there is a waiting list for vendors. The Berkshire Grown holiday markets have built a solid reputation for quality of merchandise.
Flavio Lichtenthal became obsessed with coffee at a young age, an easy thing to do in Buenos Aires, with its strong Italian community and its concomitant coffee culture.
"The shtick here [at Rubi’s] is classics improved through quality of ingredients. Using really really good bread, really really good butter, really really good cheese, and really really good salt we’ve created an outstanding sandwich.”
--Matt Rubiner
What we should be most concerned with is that children are eating real food, not processed junk. It is the job of the parent to offer (and offer is the operative word) a variety of nutritious foods, in a developmentally appropriate form, in a pleasant environment.
The Old Inn exudes the qualities one expects of the quintessential New England inn, with its rustic atmosphere, candle-lit rooms, seamless service, and, most importantly, elegant food.
The menu at the Housie Market is peppered with items not found elsewhere, such as poached eggs on polenta. Then there’s the Contactors’ Special, a “great deal” what with two eggs, cheddar, bacon, and her homemade tomato salsa on ciabatta with a cup of coffee for $6.99.
Monterey -- Monterey is not just on the way from Great Barrington to Jacob’s Pillow. It’s a picturesque town with about 900 full-time residents whose...
“We like to offer some unusual items for a ‘shack joint,’ such as lobster rolls, fish tacos, and salmon burgers, all of which are quite successful.”
-- Nick Joseph of The Bistro Box
