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Farm and Table

Hannah Van Sickle
Jan Johnson of Mill River Farm stands in front of the microgreens for which she has become well-known, even in the winter months.

Wintertime produce: Mill River Farm extends the growing season with right combination of conditions, plants

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By Thursday, Mar 14 Farm and Table  2 Comments

Feb. 2 marked the return to 10 hours of daylight; as a result, Johnson’s seed house is currently brimming with all varieties of microgreens that are lush, healthy and being consumed at a rapid clip at the myriad local restaurants for which she is the supplier. Read More