Tuesday, May 28, 2024

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Farm and Table

Vintage Mid-Century Contemporary

Just bring your suitcase, move in, and start enjoying your Berkshire life in this move-in ready mid-century modern offered by Mary Jane White and Cristian Sanchez of Cohen + White Associates.

From the kitchen of Monica Bliss

A recipe for Spring Primavera with Chicken Sausage.

From the kitchen of Barbara Beach

A recipe for Marvelous Matzos.

From the kitchen of Kisti Ornellas and Francesco Gallo

A recipe for lemon honey cake with almond flour.

From the kitchen of Monica Bliss

A recipe for Spicy Peanut Noodles.

From the kitchen of Barbara Beach

A recipe for Italian Soup.

From the kitchen of Monica Bliss

A recipe for Soda Bread.

From the kitchen of Barbara Beach

A recipe for scones.

Dorothy’s Estaminet is the best restaurant in Pittsfield, a restaurant review

Dorothy’s Estaminet, which has newly opened in the space previously occupied by Mission, is absolutely phenomenal and has just become my new favorite restaurant in Pittsfield.

From the kitchen of Monica Bliss

A recipe for coconut-curry chili.

From the kitchen of Barbara Beach

A recipe for Mulligatawny Soup.

Red Lion Inn earns triple chef’s kiss, a restaurant review

Just... muah! And, muah! And, muah!

Nine Cakes takes the cake

Their amazing menu features a long list of inspired “winter” cake flavors like Hot Cocoa, Chocolate Salted Caramel, Winter Citrus, Apple Cardamom, Cinnamon Hazelnut, Cafe Au Lait, Gingerbread, Italian Rainbow Cookie, Funfetti, Chocolate Decadence, Strawberry, and Classic Lemon.

Bimi’s Canteen and Bar seasonal fondue service is not to be missed

The fondue is their house blend of Gruyere, Raclette, Challerhocker, and Ur Eiche, and it is very clear that these people know cheese. This was by far the very best cheese fondue I have ever had.