Judith Lerner

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Judith Lerner has been writing about Berkshire food and lifestyles since 1987. Her features, columns, short fiction, photographs and drawings have appeared in local and regional publications including New Visions, The Berkshire Eagle, Berkshires Week, The North Adams Transcript, The Berkshire Review, The Advocate, Horizon AAA Southern New England, The Boston Globe, Edible Berkshires and iBerkshires. She has had a long career as a book and graphic designer. She created Judith’s Kitchen, a restaurant serving organic and local food in Lenox in the 1980s, has taught cooking, writing and graphic design and has maintained The Gallery at Bagels Too showing area artists since the sheep were on the street in Pittsfield.

Articles by Judith Lerner