Saturday, September 7, 2024

News and Ideas Worth Sharing

Evelyn Battaglia

Evelyn Battaglia has been an arch inhabitant of the lifestyle publishing space for over two decades, notably crafting magazine stories and curating best-selling books on cooking, entertaining, and weddings for Martha Stewart Omnimedia. As a contented NYC expat, Evelyn relishes digging in her garden, hiking with her rambunctious dog, and soaking up the local music scene, among other Berkshire-ly pursuits.

written articles

Berkshire Wedding Guide: The people and places that make it happen

As we head into prime engagement season (Thanksgiving through Valentine's Day), we offer a guide to Berkshire wedding vendors and venues.

Traditions Old & New

For starters, the micro wedding is not as sticky as pros thought it would be. Elopements have also ebbed this year. The sweet-spot guest list falls between 90 and 150.  

Show and Sell: Antique fairs and festivals

Editor's Note: This Resource Guide is a companion to our article "The Thrill of the HUNT", from the August-October, 2022, issue of Out &...

The Thrill of the HUNT

Vintage shops for every age and era in the greater Berkshires

Resource Guide: Vintage and antique shops

A good list of places to shop for Vintage and Antiques in the Berkshires.

Gardening in the 413: Growing with the Flow

Nurseries and garden centers are fertile ground for unearthing new plants and tapping into the staff’s expertise. Here's a directory of what's available and where.

Wedding Bliss, Berkshires Style

Now more than ever, the Berkshire hills are alive with the sound of “I do.”

Weddings Across the Seasons

Editor's note: This article also appears in our print Berkshires Calendar Magazine, which every November includes a special wedding section.  You can find a...

How to Stay Within Any Size Wedding Budget

Editor's note: This article also appears in our print Berkshires Calendar Magazine, which every November includes a special wedding section.  You can find a hard...

Entertaining 2.0

Another holiday season is here—and with it a palpable (and pent-up) desire to gather with family and friends. Time to dust off the cookbooks, stock the larder, and brush up on your hosting skills. It is also an opportune moment, after a protracted hiatus, to rethink what entertaining looks like now.
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The Edge Is Free To Read.

But Not To Produce.