When the dill is up in my summer garden, I love to make this Cottage Cheese Dill Bread, a recipe given to me by a colleague from my days as the art teacher at Walter B. Howard elementary school in New Lebanon, N.Y.
Also known as butterflying, a spatchcocked chicken is broken open from underneath and flattened out, allowing for faster cooking, which is perfect for hot summer months.
I thought I had about the best blueberry muffin recipe in the world until my friend Peg told me about the muffins served in Boston's Jordan Marsh Department Store.
