A foodie to the soul. I’ve been destination eating since I was seventeen (I won’t tell how long that journey has been). It has taken me as far as Australia and as close as my best friend’s mother’s kitchen. I have a degree in Pastry Arts and operated my own bakery for more than a decade. I do love my sugar, but have my chops from kitchens in Cambridge, New York, Providence and right here in the tri-county area. Please enjoy my thoughts and may them inspire you to order a dish you’ve never tasted.