A foodie to the soul. I’ve been destination eating since I was seventeen (I won’t tell how long that journey has been). It has taken me as far as Australia and as close as my best friend’s mother’s kitchen. I have a degree in Pastry Arts and operated my own bakery for more than a decade. I do love my sugar, but have my chops from kitchens in Cambridge, New York, Providence and right here in the tri-county area. Please enjoy my thoughts and may them inspire you to order a dish you’ve never tasted.
Anne DwyerMore Info
Articles by Anne Dwyer
Tuesday, 13 Jun 2017 - You may enjoy eating in the café, or get your goodies to go. I usually do both. Something to sit down and enjoy, and something to take home for dinner and a sweet snack later.
Wednesday, 12 Apr 2017 - Everything from the atmosphere, to the service, to the generous portions, was delightful.
Thursday, 9 Feb 2017 - The Café has an unassuming, welcoming feel. It's this family that wants to extend an invitation to your family.
Friday, 23 Dec 2016 - It takes me days to do. One day just to get the lights on, and then, I rest. The next day I start with the ornaments, which takes forever. Every ornament has it's own story.
Monday, 31 Oct 2016 - The next time you are at the butcher’s counter, give a thought to where your food comes from, what it required of the fully committed people who get it to your table.
Saturday, 22 Oct 2016 - Anne E. answers readers questions about preparing dishes ahead of time for Thanksgiving dinner, and offers a delicious roasted butternut soup recipe.
Tuesday, 11 Oct 2016 - I'll share with you my kitchen experiences, tricks of the trade, insider's knowledge and how to make it look easy. Don't worry.
Sunday, 18 Sep 2016 - Last summer, the Cantina opened its doors one night a week for Taco Tuesday and it was hit! This year they re-opened and expanded the menu to “world fare made local.”
Tuesday, 6 Sep 2016 - All in all, I give Bash Bish Brew & ‘Que two finger lickin’ thumbs up! It's worth the trip. You won't be disappointed!