Farm and Table

WHAT’S COOKIN’: Leslye Heilig’s chicken soup

Wednesday, Oct 5 - Making dinner is not the only culinary activity in Heilig’s life. She and Linda Baxter, a retired nurse midwife, founded a local chapter of Dining for Women, a national organization with chapters all over America.

SUSTAINABLE BERKSHIRES: On a roll at East Mountain Farm

Saturday, Sep 17 - After he finished his English degree at Williams College, Kim Wells fulfilled his dream with the purchase in 1982 of what is now East Mountain Farm in Williamstown. Today, his pasture-raised beef, chicken and pork have many fans in the region.

EUSTIS ON FOOD: Homemade pasta

Tuesday, Apr 12 - Pasta feeds children well. It is cheap, and serves as a vehicle to deliver any number of lovely sauces. But there is so much more there, so much more flavor, in fresh pasta, and it is much better for you.

EUSTIS ON FOOD: The simple meringue

Tuesday, Mar 29 - These are about as simple a dessert as there is, and with the counterpoint of the crackly-on-the-outside against the chewy-on-the-inside, it’s just perfection.